Komal Enterprises · Pune · Since 2016
The egg that reaches you before it is a day old.
Collected at the farm each morning. Graded, candled and packed the same day. On our own refrigerated trucks by night — because freshness is a chain, not a claim.
Find Egg First on
The range
Fourteen packs. One standard.
White and brown for the everyday kitchen, a protein forward line for people who count what they eat, and a speciality shelf that runs from free range to Kadaknath.
Farm Fresh White Eggs
The everyday white egg. Graded, cleaned and packed the same day it is collected.
Farm Fresh White Eggs
A full dozen for the household that finishes a tray a week. Same grade, better value per egg.
Farm Fresh White Eggs
The thirty count tray built for large families, tiffin kitchens, bakeries and cafes.
Brown Eggs
Thicker brown shell, deep golden yolk, from brown feather layer flocks.
High Protein White Eggs
Built for people counting macros. Bigger egg, denser white, more protein in every one.
High Protein White Eggs
The dozen version of our protein forward white egg.
High Protein Brown Eggs
Brown shell, protein forward feed, deep orange yolk. The one retailers put at eye level.
High Protein Brown Eggs
A dozen high protein brown eggs for the serious egg household.
Country Eggs
Desi country eggs. Smaller, firmer, with the taste an Indian kitchen remembers.
Free Range Eggs
Cage free birds with daytime access to open runs. Better welfare, better yolk.
Duck Eggs
Larger, richer, higher in fat. The baker’s egg and the coastal kitchen’s egg.
Kadaknath Eggs
Eggs from the black feathered Kadaknath, the most prized indigenous breed in India.
Kadaknath Eggs
A four egg pack for the first time Kadaknath buyer. Same birds, smaller allocation.
Farm to shelf
Twenty four hours. Six checkpoints.
Collected twice a day
Morning and evening rounds at the sheds. Nothing sits overnight in a nest box.
Candled and graded
Every egg is light checked for hairline cracks and internal defects, then weight graded.
Cleaned and packed
Surface cleaned, moulded pulp packed, batch and pack date printed on the carton.
Cold room at the centre
Held between two and eight degrees in Pune while the night routes are built.
Our fleet, our route
Refrigerated vehicles we own, drivers we train, routes we plan ourselves.
Into the retailer's chiller
Handed over cold and shelved cold. The chain is never passed to a stranger.
Every side of it
Take the whole shelf for a spin.
Grab it and drag. On a phone, just swipe. Nine packs on one shelf, tilting as they pass, because a carton is a three dimensional thing and a flat grid never quite says that.
Drag, swipe or use the arrows
Pan India
One hub in Pune. Forty two cities on the map.
Modern trade, general trade, quick commerce and institutional kitchens, supplied out of a single distribution centre through a network we own end to end.
Why Egg First
Most egg brands buy eggs. We run the chain that carries them.
Freshness is not a word you print on a carton. It is a count of how many hands and how many hours sit between the shed and the shelf. We took control of every one of them.
Our own trucks. Not a booking on somebody else's.
Hired transport is where the cold chain quietly breaks and nobody owns the failure. Egg First runs its own refrigerated fleet on its own routes, so temperature, timing and handling all stay inside one accountable system, from the farm gate to the retailer's chiller.
One distribution centre. Pune.
Every pack is consolidated, checked and dispatched from a single facility in Fursungi. One set of standards, one batch record, one team answerable for whatever leaves the door.
Feed we can vouch for
Maize and soya ration, audited suppliers, no added hormones. What the bird eats is what ends up in the yolk.
Traceable to the shed
Batch code and pack date printed on every carton. Any complaint can be walked back to a shed and a day.
Packed the day it is laid
Eggs are collected twice daily and packed the same day. Nothing waits around to fill a vehicle. If it was laid today it ships today, and the date on the carton says so out loud.
Trade and bulk
Stock Egg First in your store, kitchen or dark store.
Tell us your city and your weekly volume. We come back with a pack mix, a service window and a price, usually inside one working day.